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发酵工程专业英语【2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载】

陈忠军主编著
出版社：北京：中国轻工业出版社
ISBN：9787518417568
出版时间：2018
标注页数：191页
文件大小：33MB
文件页数：199页
主题词：发酵工程－英语－高等学校－教材

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图书目录

Chapter 1 Scientific Paper of Fermentation Engineering1

Lesson 1科技论文的特点1

Lesson 2科技论文的结构4

Chapter 2 Food Microbiology and Enzyme11

Lesson 1 The Variety of Microorganism11

Lesson 2 Nutrition and Metabolism of Microorganism15

Lesson 3 Application of Microorganisms in Food20

Lesson 4 Microbial Enzymes24

Reading Material Probiotics28

Chapter 3 Mechanism of Fermentation33

Lesson 1 Introduction of Fermentation Engineering33

Lesson 2 Fermentation Material36

Lesson 3 Biochemical Process during Fermentation40

Lesson 4 Fermentation Equipment44

Reading Material 1 Device of Fermentation Media49

Reading Material 2 Fermentation Control50

Chapter 4 Alcoholic Fermentation53

Lesson 1 Beer53

Lesson 2 Wine58

Lesson 3 Distilled Beverages61

Lesson 4 Sparkling Wines65

Reading Material 1 Sake69

Reading Material 2 Vinegar72

Chapter 5 Lactobacillus Fermentation77

Lesson 1Principle and Application of Lactic Acid Fermentation77

Lesson 2 Fermented Dairy Products82

Lesson 3 Fermented Meat Products87

Lesson 4 Fermented Vegetables94

Reading Material 1 Fermented Soybean Products99

Reading Material 2 Cheese Technology102

Chapter 6 Downstream Technology of Fermentation Engineering108

Lesson 1 Isolation Technology108

Lesson 2 Purification Technology111

Lesson 3 Drying and Molding of Product114

Reading Material 1 Treatment of Fermented Wastes118

Reading Material 2 Aqueous Two-Phase Systems120

Chapter 7 Quality and Safety of Fermented Food125

Lesson 1 Fermented Food Quality and Control125

Lesson 2 Shelf Life of Food130

Lesson 3 HACCP and Food Safety134

Reading Material 1 Safety of Fermented Vegetable Products138

Reading Material 2 GMP and SSOP142

Chapter 8 New Trends of Fermentation Engineering147

Lesson 1 Genetically Engineered Bacterium147

Lesson 2 Biotechnology and Fermentation151

Lesson 3 New Technologies used in Fermentation Engineering155

Reading Material Hosting the Plant Cells in vitro: Recent Trends in Bioreactors160

References163

Vocabulary167

Abbreviation181

发酵工程相关期刊及网址183